Welcome to our Hotel and Restaurant M i n i c h m a y r     Our before dinner drinks                          Glas Sparkling wine, Weingut Dolle                         4,50 Rose sparkling wine, Weingut Scheucher   4,50 Sparkling wine of pear, Mielacher                  3,50   Wine offer by the glass                               1/8 Pinot Grigio 2010                                                    4,00      Giovanna Marci, Volano, Trentino Albarino 2010,                                                          4,00      Laxas, Rias Baixas, Arto, Spanien Sauvignon Blanc 2010                                         4,00      Contantia Glen, Südafrika     Asparagus dinner   Carpaccio of beef with asparagus ef Cream of asparagus soup with herb-Croutons ef Rack of veal with Austrian asparagus, sauce Hollandaise and truffled potato puree ef Strawberry Tiramisu with fresh berries   4-course dinner                      42,00 3-course dinner with soup 32,00      Fresh Austrian Asparagus     Carpaccio of beef with asparagus and parmesan cheese                                    10,50   Two ways of asparagus served on lettuce in Tomato-Vinaigrette                                         9,80   Deep fried sweet bread with grilled asparagus, rucola salad and white balsamico                                      10,50   ef   Cream of asparagus soup with herb-Croutons                                        3,60   ef   Fillet of „St. Pierre” with asparagus wok and rice                    20,50   Rack of veal with fresh asparagus Sauce Hollandaise and truffled potato puree                                 22,50   Medallions of pork with vegetables and asparagus risotto        17,50   Marchfeld Asparagus with Sauce Hollandaise, new potatoes and ham                                                                 16,50   Home made noodles with asparagus in herb-cream                    9,90 Light starters in spring   Mediterran Antipasti selection with prosciutto, parmesan and marinated vegetables 9,80   Smoked fillet of trout with horseradish and lettuce 9,00   Spring salad with stuffed dumplings in herb dressing 8,70   Salad with deep fried chicken and roast potatoes in pumpkin oil 8,70   Soups of the day   Beef broth with sliced pancakes, meat strudel or semolina dumplings 3,20   Cream of wild garlic soup with prosciutto-Chips 3,60   Fresh fish of rivers and sea   Roasted fillet trout with  wild garlic sauce and potatoes 16.50   Risotto with wild garlic, grilled prawns and mussels 16,50 Our chef recommends   Roasted sirloin of beef with mashed potatoes and string beans 16,80   Medallions of turkey with wild garlic sauce, noodles and vegetables 11,50   „Wiener Schnitzel“ with parsley potatoes cranberries veal  16,50 Turkey or pork   10,50 Boiled brisket of beef with roast potatoes, spinach horse radish sauce and chives sauce 16,50   Tagliolini with cherry tomatoes in herb-cheese-sauce 7,80   Spinach dumplings with wild garlic sauce 7,80   Assorted salads                                                     4,00 cover                                                                            2,00   Family Viertler- Schürz and the minichmayr-team wish you a pleasant stay!         Out of our pastry department       Strawberry Tiramisu                                   5,20 with fresh strawberries     Cheese dumplings with crocant-bread-crumbs                              5,80     Duett of apple strudel Modern and traditional with vanilla sauce                                                  4,20     Minichmayr´s dessert potpourri a selection of our desserts                             7,80     Austrian cheese plate – with nuts and fruit                                              7,20